EDIBLE INFOGRAPHICS

Infographics are known as an easy way to capture our attention and envision complex information  - but what if you could use senses beyond sight to experience information on a more personal level? Susanne Jaschko and Moritz Stefaner of Data Read more

UDI’S IN THE FROZEN AISLE

While shopping at a Publix in the Orlando area, we noticed Udi’s has traveled into the frozen aisle. According to Prepared Foods “while sales in the billion-dollar frozen food industry have declined by five percent, the gluten-free frozen category continues… Read more

COW’S MILK WITHOUT THE COW

Most companies are striving to bring consumers farm-to-table experiences, but others are trying to hack the farm entirely. Enter Counter Culture Labs, a bio-lab based in Oakland, California. The team of biologists, bioethicists, clinical psychologists, accountants, and former Apple marketers… Read more

FOOD AS MEDICINE

Michelle Bernstein, a James Beard Award winning chef and Miami native who is known for her inventive Latin-inspired cuisine, is partnering with South Florida hospitals to create a menu for chemotherapy patients. As part of the year long agreement, Bernstein… Read more